Practice-oriented classes at the production of the higher school “Technologies of food and processing industries” in the disciplines “Automatic equipment and process control”, “General technology of processing industries” students of the group TPR-43, TPR-31, CCI-31, PB-31, PP-32 were held in the confectionery shop “Kazkon Bakery Plant No. 1”. The head of the shop Serikkaliev M. having demonstrated the principle of operation of the line of bakery products, bamboo cookies, corn sticks, they told about the technological process and methods of assessing the quality of products from the acceptance of raw materials to the receipt of finished products, about the automated control system of control units and controlled objects, and answered the questions of students.
Practice-oriented classes were conducted by teachers of the Higher School, PhD Umirzakova G. A., PhD Asangalieva Zh. R., PhD teacher Orazov A. Zh., teacher, Master Zhumagalieva A. S.
