Students of the IS-31 group of the Higher School “Technologies of Food and Processing Industries” conducted a practice-oriented lesson on the discipline “General technology of food industries”, and students of the DMT-43 group on the discipline “Technology of pasta production” in Beles-Agro LLP. The practical lesson was conducted by senior teachers of the Higher School “Technologies of Food and Processing Industries”, PhD doctors G. Umirzakova and Zh.Asangalieva.
