Yesterday, the event «Quality nutrition is the key to health» was held at the higher school of the agrotechnological institute «Technologies of food and processing industries».
The event within the framework of the week dedicated to the day of food industry workers was organized by graduate students of the higher school (MTPRG-21, MPBG-21 groups). During the event, students of the 3rd year of the educational program B068 – «Food production» competed in three stages. They answered questions, developed a technological scheme of products and prepared a natural sauce with the participation of student viewers.
At the end of the competition, the winners were determined by the decision of the jury.
