Есмағамбет Р.Ө. Экструзиялау технологиясымен құрғақ таңғы ас өндіруде өнімнің тағамдық қауіпсіздігі Р.Ө. Есмағамбет, М.Е. Сериккалиев, Т. А. Байбатыров , Журнал «Ғылым және білім» №2 том, г. Уральск, 2020 г. – с. 259.
Есмағамбет Р.Ө. Технология и пищевая ценность хрустящих хлебцев из поликомпонентной мучной смеси с добавлением сиропа шиповника, Р.Ө. Есмағамбет, А.Б. Абуова, «Science and education in the modern world: challenge of the XXI century» VII международная научно-практическая конференция, НУР-СУЛТАН, 2020 г., – с. 245
Professional development
Almaty Technological University, Online summer school “Food safety and environmental management 01-06 June 2020. KazNAU,
WKFAO “National Center for Expertise and Certification”, “ST RK ISO 22000-2019 Food Safety Management System. Requirements for organizations involved in the food production chain”, Uralsk, 2021
KazINST, “Development of standardization documents for new materials, products, methods”, Nur-Sultan, 2022.
WKFAO “National Center for Expertise and Certification”, “Improving the qualifications of internal auditors of the quality management system in accordance with the requirements of ISO 9001:2015 / ST RK 9001-2016, ISO 19011:2018, Certificate indicating the acquisition of knowledge necessary to carry out work on internal audit of the quality management system with the qualification – Internal auditor, Uralsk, 2021
090009, Republic of Kazakhstan, Uralsk city, Zhangir khan street, 51