Publications

1. Biochemical parameters of poultry blood when using licorice root extract. Materials of the IV International Scientific and Practical Conference «GLOBAL SCIENCE AND INNOVATIONS 2019:CENTRAL ASIA», II-tom. ASTANA – 2019.
2. Physicochemical and bacterioscopic parameters of quail meat using licorice root extract. Journal of Science and Education, № 4 (57) Uralsk, 2019. B.E. Nurgaliev, А.К. Kereev.
3. Morphological and biochemical parameters of quail blood when using an additive of licorice root extract. “Achievements and prospects for the development of biological and veterinary science” international scientific and practical conference, Orenburg, 2019. R.Sh. Taiguzin, B.E. Nurgaliev, A.K. Kereev.