To achieve this, scientific and experimental research will be conducted by solving the following and interrelated tasks that require consistent implementation:

According to the intensification of the technology for growing young geese of the Linda breed for meat:

– to form experimental groups of goslings of the Linda breed and make balanced diets with the addition of biologically active additives;

– study the chemical composition of feed;

– develop formulas for feed mixtures for goslings of various age and sex groups;

– to determine the most optimal methods for intensifying the technology of growing geese;

– to study the growth and development, safety, productive performance of experimental goslings;

– to study the digestibility of nutrients in diets in the body of experimental goslings;

– to study the hematological parameters of experimental goslings;

– to study the meat productivity of experimental goslings;

– conduct an organoleptic assessment and study the morphological, chemical composition of goose meat;

– to calculate the economic efficiency of the intensification of geese breeding in the conditions of the West Kazakhstan region.

According to the intensification of the technology of growing young ducks of the Medeo breed for meat:

– to form experimental groups of ducklings of the Medeo breed and make balanced diets with the addition of biologically active additives;

– study the chemical composition of feed;

– develop formulas for feed mixtures for ducklings of various age and sex groups;

– to determine the most optimal methods for intensifying the technology of growing ducks;

– to study the growth and development, safety, productive performance of experimental ducklings;

– to study the digestibility of nutrients in diets in the body of experimental ducklings;

– to study the hematological parameters of experimental ducklings;

– to study the meat productivity of experimental ducklings;

– conduct an organoleptic assessment and study the morphological, chemical composition of duck meat;

– to calculate the economic efficiency of intensifying the cultivation of ducks in the conditions of the West Kazakhstan region.

For the first time in the conditions of the Western region of Kazakhstan, an effective technology for intensifying the production of waterfowl meat will be developed, research will be conducted to study the productive, biological and physiological qualities, hematological parameters of geese of the Linda breed and ducks of the Medeo breed. Also, formulations of feed mixtures will be developed and balanced feeding rations will be compiled.

The practical significance of the project lies in the fact that the conducted research will allow us to develop technological methods for intensifying meat production for high efficiency of meat production of poultry meat products, and significantly increase the profitability and competitiveness of the industry in Kazakhstan.

Research results:

The conditions of feeding and keeping of waterfowl in the West Kazakhstan region have been studied.

To complete the tasks, control (I, n =50/50) and experimental (II, n=50/50; III, n=50/50) groups of 100 heads each were formed. The birds were selected by the method of a group of analogues in terms of live weight and overall development. The live weight of daily ducklings ranged from 47.6 to 52.4 g. Differences in the live weight of ducklings of all groups at the age of 7 days were insignificant, and averaged 216.7 g.

Samples of the main types of concentrated feeds (soy, barley, wheat, rye, peas, wheat bran) were selected, and the nutritional value of grain feeds was analyzed. The research results showed that in grain feeds, namely soy, barley, wheat, rye, peas, the content of metabolic energy ranged from 9.8 to 13.2 MJ, and respectively amounted to 13.2; 11.0; 10.2; 9.8 and 10.5 MJ.

According to the results of the chemical composition of the feed, balanced formulations of feed mixtures for feeding experimental groups of ducks were compiled. Feeding of experimental groups of birds in all groups was carried out in two–phase periods: 1-14 and 15-49 days.

The content of crude protein in the diet of young animals of the III experimental group was comparatively higher than the peers of the I control and II experimental groups by 7.3 and 15.2%, respectively. In subsequent periods of growth (from the age of 15 days), Protein-vitamin-mineral concentrate (PVMC), a protein-feed mixture in different dosages, and a mineral composition additive were added to the diet.

As a result of production experiments, the data obtained on the dynamics of live weight in the studied groups of young ducks indicate that the addition of various feed additives to the diet has a positive effect on the productive indicators of birds.

Experimental groups of goslings of the Linda breed and ducks of the Medeo breed will be formed;

Balanced diets with the addition of biologically active additives will be compiled;

The chemical composition of the feed will be studied;

Formulations of feed mixtures for waterfowl of various sex and age groups will be developed;

The most optimal methods of intensification of geese cultivation technology will be determined;

The growth and development, safety, and productive indicators of experimental birds will be studied;

The digestibility of dietary nutrients in the body of experimental goslings and ducklings will be studied;

Hematological parameters of experimental goslings and ducklings will be studied;

The meat productivity of experimental goslings and ducklings will be studied;

An organoleptic assessment will be carried out and the morphological and chemical composition of the meat will be studied;

The economic efficiency of the intensification of the cultivation of geese and ducklings in the conditions of the West Kazakhstan region will be calculated.

According to the results of the project, at least 2 (two) will be published for the entire period of implementation articles and (or) reviews in peer-reviewed scientific publications in the scientific field of the project, indexed in the Science Citation Index Expanded of the Web of Science database and (or) having a CiteScore percentile in the Scopus database of at least 35 (thirty-five) and at least 1 (one) article or review in a peer-reviewed foreign or domestic publication, recommended by the Committee for Quality Assurance in Science and Higher Education of the Ministry of Science and Higher Education of the Republic of Kazakhstan for the publication of the main results of scientific activities.

It is planned to publish 1 (one) monograph. The monograph will present an original scientific work and is based on the generalization of the results of its own research within the framework of the project.

As part of the Project, the following scientific, technical, and design documentation will be received:

– 1 (one) methodological recommendation will be developed.

Based on the results of the study, it will be implemented into production and will be confirmed by 1 (one) Implementation Act indicating the achieved economic effect and recommendations for implementation.

Degree of implementation:

The results of the research will be distributed among direct potential consumers, the community of scientists and the general public, by making presentations at international conferences, publishing articles, and publishing recommendations.

The implementation of the Project will contribute to an increase in the production of poultry meat products (goose and duck meat), an increase in poultry meat consumption per capita, the creation of additional jobs, and an increase in the competence of specialists and staff in agricultural enterprises of various forms of ownership. The results of scientific research will increase the production of poultry meat products, which will have a social effect

1. Nugmanova A. E. history and prospects of development of UTKOVODSTVO in the West Kazakhstan region / Nugmanova A. E., Makhimova zh. N., Sengaliyev E. M., Batyrgaliyev E. A. / «Education and science” scientific journal of the agricultural and Technical University named after Zhangir Khan, 2023. №3-2 (72),2 -Department-S. -322. https://ojs.wkau.kz/index.php/gbj/issue/view/72/85 / DOI 10.52578/2305-9397-2023-3-2-322-333

• List of goods, works and services planned for purchase for scientific research in 2025 AP19579335 A.Nugmanova
• Updated list of goods, works and services under the AR19579335 project dated 07.08.2025
• Тhe updated list of goods, works and services, according to the project AR19579335 dated 02.12.2025