Publications

 1.Gumarova A. K., Koishieva Zh. Zh., Talapova G. K., Karieva T. S., Allabergenov A. B. / / Improving the quality and safety of products in the processing of sour-milk products of functional direction / / “International scientific research works” modern achievements in ecology, soil science and agriculture” practical conference. гKokshetau, 2019, pp. 191-204.

2.Gumarova A. K., Abylgazinova A. T., Koishieva Zh. Zh. / / Development of recipes and research of safety parameters of fresh milk curd dessert of therapeutic and functional orientation / / bulletin of Dulaty University-2021, Taraz No. 1, – pp. 34-40

3.Koishieva Zh. Zh. //Limiting critical control points in the process of the 9% cottage cheese HACCP system in the production of «Bereke» LLP / / Zhangir Khan WKATU-2021 y., –  136-142 pp.

4.Orazov A. Zh., Abylgazinova A. T., Koishieva Zh. Zh., Zhalgasbayeva M. T. //Development and research of quality indicators of nachos technology from unconventional raw materials // Bulletin of Almaty Technological University. – 2023 y. Almaty- 1. – pp. 144-151

5.Abylgazinova A. T., Orazov A. Zh., Zhumagalieva A. S., Koishieva Zh. Zh. / / Development of a planfor primary processingand meat in the agro-industrial complex “Shamshyrak” // Bulletin of Shakarim University. Semey-2024, No. 2 (14) – pp. 113-121

Professional development

• Program “Biohazard nutrition and environmental management” 72 hours. Almaty (Almaty Technical University)
• Scientific internship on the topic” Technology of processing industries and food safety”. 72 hours.  Uralsk (“KazKon” confectionery factory)
• Quality and safety of food products ” 72 hours. Almaty (Kazakh National Agrarian Research University)
• Webinar “HACCP as the main food safety tool” Astana (Astana garant consulting)
• X International Scientific and Practical Conference exhibition “Food Safety 2021″(Haccper) Online
• Advanced training course “Modern technologies in distance learning”. 72 hours.  Uralsk
• Rixos Water World internship “Communication and study of advanced innovative experience in the field of tourism and service”. 72 hours. Aktau (“Aktau Tourism City Ltd”)
• Master class”Modern cook” according to the WorldSkills standard from 40 hours. Aktau. 
• “Inclusive vocal education: modern approaches” 72 hours. ( SKLAD online educational platform ICET)
• «Educational spaces international approaches and sustainable solutions for creating a prosperous educational environment» 72 hours (SKLAD online educational platform ICET)