Scientific projects

1. Grant funding of scientific research of the Science Committee of the Ministry of Education and Science of the Republic of Kazakhstan № 5266 / GF4 “Development of recipes for medical and prophylactic feeds for sturgeon fish in the conditions of industrial aquaculture” in 2015-2017;

2. Grant funding of scientific research of the Science Committee of the Ministry of Education and Science of the Republic of Kazakhstan № AP05135607 “Improvement of technology for processing sturgeon caviar obtained by livelihood” for 2018-2020.

3. Grant funding of scientific research of the Science Committee of the Ministry of Education and Science of the Republic of Kazakhstan № 5268 / ГФ4

4. Grant funding of scientific research of the Science Committee of the Ministry of Education and Science of the Republic of Kazakhstan № 5267 / GF4 “Formation of a live genetic bank of sturgeon fish in the Ural-Caspian population” in 2015-2017;

5. Grant funding of scientific research of the Science Committee of the Ministry of Education and Science of the Republic of Kazakhstan № AP05134862 “Development of mobile incubators and biotechnology of reproduction of aboriginal fish species” for 2018-2020;

6. Research “Development of natural and scientific bioremediation for the conservation of biodiversity of water bodies of regional significance” for 2010-2017 (certification);

Biological basis of fish productivity and determination of the size of the maximum allowable catch (PDU) 2010-2017.

Publications

1. B.T. Sariev, The effectiveness of the determination of the stages of sexual reproduction of sturgeon by ultrasound / Sariev B.T., Tumenov A.N., Bakiev S.S., Dzhunusov A.M.// Scientific and practical work of the West Kazakhstan Agrarian and Technical University named after Zhangir Khan Journal “Science and Education” №3 (52) 2018 – p. 160-167.

2. B.T. Sariev, Improving the educational process of training future professionals using modern technologies / Sariev B.T., Kulbaev R.M., Zhangaliev A.A., Dzhunusov A.M., Gabdrakhmanov D.M. // Bulletin of WKSU named after M.Utemisov №3.

3. Sariev B.T. Effective methods of processing live caviar obtained from sturgeon / Sariev B.T., Kulbaev R.M., Dzhunusov A.M., Akhmetova A.K. // Scientific and practical journal of the West Kazakhstan Agrarian and Technical University named after Zhangir Khan “Science and Education” №3 (56) 2019 – p. 184-189.

4. Nurlan Sergaliev., Artur Tumenov., Murat Kakishev., Bekbol Sariyev, Serik Bakiyev Morphological And Biological Features Of Ship Sturgeon Replacement And Breeding Stock Of Ural-Caspian Population, Grown Under Conditions Of Controlled Systems // Research Journal of Pharmaceutical, Biological and Chemical Sciences. India, November – December 2016 RJPBCS 7 (6), pp. 2990-2998. ISSN: 0975-8585.

5. Sergaliyev N.H., Absatirov G.G., A.N. Tumenov, B.T. Sariyev, Ginayatov N.S. Nosological Description of Fish Pathologies in RAS // Journal of Pharmaceutical Science & Research. – Vol. 9 (9), 2017, 1637-1641. To link to this article: http: //www.jpsr.pharmainfo.in/ Documents / Volumes / vol9Issue07 / jpsr09071718.pdf.

6. Absatirov G., Japarova, A., Tumenov A., Sariev B., Kadraliyeva B. The impact of bacterial pathology on the quality of sturgeon caviar Ecology, Environment and Conservation. Volume 25, Issue 3, Pages 1324-1326. (2019)

7. B.T. Sariev, The use of solutions containing calcium cations in preserving the organoleptic properties of in vivo caviar of sturgeon fish / Sariev B.T., Dzhaparova A.K., Tumenov A.N., Kulbaev R.M., Dzhunusov A.M., // Electronic Scientific journal “Bulletin of modern research” // № 10 – 3 (25) // October 2018 ISSN: 2541-8300. Omsk – 2018.B. 88-94.

8. B.T. Sariev Influence of the totality of various technological factors on the efficiency of the processes of maturation and production of viable caviar / Sariev B.T., Dzhaparova A.K., Tumenov A.N., Bakiev S.S., Dzhunusov A.M., Abuov K.N. // international research journal // No. 10 (88) // Part 1 – October 2019 ISSN: 2303-9868PRINT: ISSN: 2227-6017ONLINE. Yekaterinburg – 2019.B. 95-99.

9. B.T. Sariev, The impact of a combination of various technological factors on the efficiency of the processes of maturation and obtaining caviar obtained in vivo / Sariev B.T., Tumenov A.N., Akhmetova A.K., Bakiev S.S., Dzhunusov A.M., // ” Natural systems and resources “Kyrkuyek, 2020. T. 10.No. 2 // p. 42-50.https: //doi.org/10.15688/nsr.jvolsu.2020.2.5