“Research of highly efficient water-saving technology of wheat irrigation in China and Kazakhstan” international project.
Development of modern technologies for the production of dietary supplements, enzymes, starter cultures, starch, oils, etc. in order to ensure the development of the food industry.
The project funded by the US Consulate “Professional Development for Emerging Education Researchers: Field School in West Kazakhstan”.
Publications
«Starch and starch products from wheat» – the journal of “Eurasian Technological University” Scientific journal – Almaty, 2016.
“Digitalization in the livestock industry as a factor in increasing production efficiency” – International Research Conference “Green Development and Win-win Cooperation in countries along the Silk Road”, Northwestern University of Agriculture and Forestry, 2019
Professional development
Passing laboratory and practical experience in “Food safety” at the Lanzhou University of the People’s Republic of China. Certificate, 2016
Participated in the international symposium on “Pomology”, 2016.
Participated in the International Research Conference “Green Development and Win-win Cooperation in countries along the Silk Road”, Northwestern University of Agriculture and Forestry, 2019
Certificates
“Food safety management system in accordance with the requirements of ISO 22000:2018”, 16.10.2021
090009, Republic of Kazakhstan, Uralsk city, Zhangir khan street, 51