Publications

• Iztaev A.I., Stankevich G.N., Assanagliyeva Zh.R. Influence of ion-zone processing of wheat grain on its technological properties and quality of wheat, Grain products and compound feed. – Odessa, No.2 (54), pp. 17-22. 2014.
• Iztaev A.I., Kizatova .Zh., Stankevich G.N., Assangalieva Zh.R.  Impact of ion-ozon treatment technologies and cavitation on grain quality indices, Life Science Journal. – New York, 11 (8s). – Р. 268-27, 2014. http://www.lifesciencesite.com
• Iztaev A.I., Shaimerdenova D.A., Assangalieva Zh.R. and Abzhanova Sh.A.   Kazakhstan Wheat as Raw Material for Deep Processing, Research Journal of Pharmaceutical, Biological and Chemical Sciences. India,  6(6). Page 931-934, 2015.
• Изтаев А.И. Асангалиева Ж.Р. Electrophoresis of soft wheat stock proteins with ionozone cavitation. Bulletin, ATU – Almaty, 2015, №2. Б. 61-66
• Iztaev A.I., Influence of ion-ozone cavitation processing on the amino acid structure of wheat grain, Biology and Medicine. 2016. Т. 8. № 1. С. BM-161-16. URL: http://omicsonline.com/open-access/biology-and-medicine.php Research Paper Indexed by Citefactor Index – 237 
• Assangaliyeva Zh.R., Zhazykbaeva G.M. Pre–sowing treatment of wheat seeds with ionozone-air flow in the cavitation field and without cavitation. Collection of articles of the XVII International Scientific and Practical Conference, part I Moscow: ≪Scientific and Publishing Center ≪Relevance.RF≫, 2018. – 164 с. С. 6-7 ISBN 978-5-6041679-6-0
• G A Umirzakova, Zh R Assangaliyeva and B Zh Ryskaliyeva,  The effect of legume crops on the quality of pasta made of soft wheat flour. IOP Conf. Series: Earth and Environmental Science 979 (2022) 012032 IOP Publishing doi:10.1088/1755-1315/979/1/012032

Publication of monographs, textbook, study guide:

• Iztaev A.I., Kulazhanov T.K., Mayemerov M.M., Kitaev B.A., Sarlybayeva L.M., Assangaliyeva Zh.R. Monograph. Almaty: LEM Publishing House LLP, – 172 с. ISBN 978-601-239-382-8, 2015.
• Zhazykbaeva G.M., Assangaliyeva Zh.R. Technological equipment of processing enterprises. Study guide. Uralsk,2018. ISBN 978-601-319-093-8
• Chinarova E.R., Assangaliyeva Zh.R., Aitmukhanova Z.M., Azimov A.M. Russian-English professional terminology dictionary. RSE “West Kazakhstan agrarian and technical University named after Zhangir Khan”, 2015y.

Professional development

• “Improvement of professional English communication skills for teachers”, Almaty, English course, January 16 – May 25, 2018
• “HACCP – assessment and management of hazardous factors affecting product safety”, Certificate No. 21.023/01, Astana, 13-25.09.2021 (72 hours).